Our menu draws on Mediterranean tradition with a light, contemporary touch — dishes made for sharing over a glass of wine. Starters range from creamy burrata to hand-cut beef tartare; first courses lean into local roots, from bread dumplings in broth to slow-cooked wild boar ragù. Mains offer both comfort. and lightness (herb-crusted trout), while desserts close with classics like apple strudel and tiramisu. Local ingredients, slow cooking, plates made to share.</p> <p>COME, STAY.